Rose Petal Jam
Gulkand is a traditional Indian sweet preserve often used in Ayurvedic medicine. It has cooling properties and is known for its digestive and skin health benefits.
Khichadi
Khichadi is Indian comfort food at its finest. It is traditionally made from rice, lentils, spices, and vegetables. In Ayurveda, it is heralded for its ability to soothe and reset digestion.
Ashwagandha
Ashwagandha is an adaptogenic herb that has been used for centuries in traditional Ayurvedic medicine to combat stress and anxiety. Studies suggest it may improve sleep, mood, and general well-being.